|AGE||19 to 30 years old|
1 to 3 months
|PERIOD||all year round|
This program offers participants the opportunity of work experience in the Italian hospitality field. As interns, they may work at the reception desk, in the restaurant or the bar (maximum of 40 hours per week). In exchange for their work, the hotel provides participants with accommodation and full board. Participants will have 2 days off per week.
If participants work at the restaurant or bar and serve food or beverages, they will have to complete a food-handling course. The course will be at at the participant's own expense (+/- 50€).
Included: search and placement with a company - accommodation and meals as described - local program support - administrative fees - various taxes
Not included: return transportation - local transportation - personal expenses - food-handling course if needed - travel insurance